Fellini's has been slinging generous New York-style slices on Peachtree for 44 years — no frills, no fuss, just the pizza three generations of Atlantans grew up on.
Real menu, real prices. Slices at the counter, whole pies to go, 18 toppings from Italian sausage to fresh spinach. Extra toppings: $0.75 a slice, $2.00 medium, $2.50 large or Sicilian.
Most loved
Fellini's Special
$5.25 slice
Pepperoni, mushrooms, sausage, onions, meatballs, green peppers, green & black olives, extra cheese. Medium $20.95 · Large $23.95 · Sicilian $26.75.
The kitchen sink
White Pizza
$4.50 slice
Mozzarella, fresh garlic, oregano, ricotta. Medium $19.50 · Large $22.50 · Sicilian $23.95.
Veg
“Locals love the garlicky-good white pizza.” — Fodor's
Spinach Mushroom
$4.50 slice
Fresh spinach, mushrooms, garlic, extra cheese. Medium $19.50 · Large $22.50 · Sicilian $23.95.
Veg
“Got a slice of the spinach-mushroom with feta… So delicious!” — T. B., Google
Vegetarian
$4.75 slice
Mushrooms, onions, green peppers, garlic, olives, extra cheese, tomatoes. Medium $19.95 · Large $22.95 · Sicilian $24.95.
Veg
Hawaiian
$4.50 slice
Ham, pineapple, extra cheese. Medium $19.50 · Large $22.50 · Sicilian $23.95.
Cheese Slice
$3.25
The one that built the place. Sicilian slice $3.75. Extra toppings $0.75 each.
“The slices are generous, reasonably priced, and very good.” — William L., Google
Build Your Own Pie
from $15.00
Medium $15.00 · Large $17.00 · Sicilian $19.50. Pick from 18 toppings — Italian sausage to jalapeños to fresh spinach ($2.00 medium / $2.50 large & Sicilian each).
18 toppings
Cheese Calzone
$8.95
Baked to order. Add any topping for $1.25.
Most loved
House Salad
$7.25
Iceberg & romaine, mushrooms, onions, green peppers, olives, mozzarella, tomatoes. Creamy Italian, ranch, or balsamic.
Veg
“Love their house salad too.” — Ansley B., Google
Cold draft beer too, including local picks. There's wine — but regulars will tell you to go the beer route.
Full menu at fellinisatlanta.com.
Fellini's Special
$5.25 slice
Pepperoni, mushrooms, sausage, onions, meatballs, green peppers, both olives, extra cheese. Slice $5.25 · Sicilian slice $5.50 · Medium $20.95 · Large $23.95 · Sicilian $26.75.
Build Your Own Pie
from $15.00
Medium $15.00 · Large $17.00 · Sicilian $19.50. Toppings: Italian sausage, pepperoni, meatballs, extra cheese, onions, mushrooms, fresh garlic, tomatoes, green peppers, green & black olives, anchovies, jalapeños, feta, fresh spinach, broccoli, banana peppers, ham, pineapple.
Cheese Calzone
$8.95
Baked to order, served hot. Add any topping for $1.25.
House Salad
$7.25
Iceberg & romaine, mushrooms, onions, green peppers, olives, mozzarella, tomatoes. Creamy Italian, ranch, or balsamic. “The salad is so fresh!” — a regular, on Google.
The landmark
The salvaged vintage “Superior Food” neon has marked the Peachtree shop for decades. You've driven past it a thousand times.
The patio
Fountain, string lights, cold beer
81 recent Google reviews mention the patio — the terracotta fountain, the string lights, the people-watching on Peachtree. Zagat put it plainly: “sitting on the patio is a must.”
“The patio is amazing, with tons of room.”
— Leslie W., Google, 5★
Est. May 5, 1982
The story
Two musicians, one institution
Atlanta musicians Clay Harper and Mike Nelson opened Fellini's in 1982 and never bothered to change what worked. Forty-four years later it's still where the city's rock-and-roll crowd eats.
1982
The first Fellini's
Clay Harper (of The Coolies) and Mike Nelson open the first shop near Little Five Points on May 5, 1982 — big New York-style slices and cold beer.
1983
Buckhead joins
The Peachtree Road shop opens — one of the earliest locations — under the salvaged vintage “Superior Food” neon, with the fountain patio out front.
2022
Stood the test of time
The AJC names Fellini's among “6 Atlanta pizza parlors that have stood the test of time.” Bon Appétit, Zagat, Fodor's, and Atlanta Magazine have all made the pilgrimage.
Today
Seven shops, same slice
Seven locations across Atlanta, and 2,270 Google reviews at the Buckhead shop alone. Same recipe, same patio, same neon.
Bon Appétit
“Anytime I visit, especially while shooting ‘Atlanta’, I bring everyone with me… I dare them to not like anything on the menu.”
Brian Tyree Henry“Paper Boi” in FX's Atlanta · in Bon Appétit
From the oven
Cheese calzone, $8.95 — add any topping for $1.25. Baked to order at the counter.
What the regulars say
2,270 reviews, one verdict
4.5
4.5 out of 5 · 2,270 Google reviews (Buckhead)
5★71%
4★19%
3★5%
2★2%
1★3%
★★★★★google
Best New York style pizza in the city! Top quality and always consistent. Love their house salad too.
Ansley B. · February 2026
★★★★★google
Has been a favorite of mine for many many years… The patio is amazing, with tons of room.
Leslie W. · May 2026
★★★★★google
So delicious! How I have missed this place… Got a slice of the spinach-mushroom with feta… Fast, friendly service!
T. B. · October 2025
★★★★★google
Delicious! This is our go to pizza when we visit… Great pizza and easy online ordering.
D. L. · April 2026
★★★★☆google
This is my go-to pizza spot! I come here often! The ingredients are top tier!
Renata E. · March 2026
★★★★★google
Great pizza and friendly staff!! I will definitely be back.
Kyle M. · June 2026
★★★★★google
Great local place for good pizza, sold by the slice if you wish — and the slices are generous, reasonably priced, and very good.
William L. · 2025
Visitor updategoogle
The staff like Mr John are super chill and the kitchen knows the values of High Quality food.
Everything on this page is real — your menu, your prices, your reviews, your photos, your Square ordering. It loads fast on a phone, shows up properly on Google, and it's ready to go live. Built as a working preview for Fellini's Pizza.
Most loved
Most loved
